At Saint Clements Castle we believe you eat with your eyes first so presentation is an important factor for our culinary team. There is more to wedding culinary than a main course. We design our menu with a variety of wedding themes in mind. From a casual affair to a more elaborate celebration our menu will not only suit your taste buds but your style too.
Surprise your guests with some of our unique and savory hors d’oeuvres, not to mention the endless Harvest Display from fresh crudité to tasty imported cheese assortments. Cocktail hour should not be overlooked and is often the first impression for your guests.
Flexibility is extremely important to many of our couples and their guests. Accommodating allergy and dietary restrictions is a common trend. We are able to provide delicious gluten free, vegan and vegetarian options while maintaining the health safety of our couples and guests.
A REMINDER OF YOUR FAVORITE CHILDHOOD SWEETS.
Bring back those sweet treats when you were younger, such as our Cookie and Milk Shooters. A classic, simple treat that will still WOW your guests.
Fork-free options at the end of the night are the perfect upgrade! After a long night of dancing and drinking, fill your guests stomachs with some easy to eat options such as our french fry and chicken finger station, apple fritter station, or popcorn cart!
Plated Dinner TIP:
*To expedite dinner service, we suggest substituting your served appetizer course with a pasta station during cocktail hour. Perfect if you plan to do a lot of dancing at your wedding!