Meet Our Team
Peter Callan
President / CEO & Owner
It is fitting that Peter came to lead Saint Clements Castle as its President / CEO & Owner in January 2022. His family roots are in Donegal, Ireland, a country with more castles per capita than any place in the world. While his career began in commercial banking, assessing companies’ health and growth potential, he knew he belonged on the other side of the table. In January 2009, he started a clean energy company, Lantern Energy, serving both residential and commercial customers in Connecticut and Massachusetts. Based in Glastonbury, it continues to thrive as the top ranked Energy Service Company (ESCO) in the state. Peter brings his innate entrepreneurial drive to St. Clements, where he is always seeking ways to raise the bar to deliver a top shelf experience, from the food to the grounds, to the décor and the service. Whether a corporate or social occasion, or the big wedding day, he is dedicated to leading the St. Clements’ team to ensure your event is executed with exceptional quality and care.
While off the clock, Peter can be found relaxing at his home on Lake Pocotopaug with his 90-pound yellow lab, Finn – named after a legendary Irish warrior Finn McCool.
Ehrin Cadigan
General Manager
Ehrin joined the team at Saint Clements Castle & Marina in 2023 after spending 25 years in Hospitality. His experience lies in Hotels and Golf Clubs, working within every department in Food and Beverage. From the start of his career as a young man washing dishes and setting banquet rooms, he knew hospitality was his future. Growing up in the wine country regions of Sonoma and Napa California, he was privileged to work with some of the best vintners and culinary talent in the country. He has worked in Human Resources, served as a Banquet Manager, an Executive Steward, a Restaurant Manager, a Director of Sales and Catering and Director of Food and Beverage. He has also opened several event spaces within venues in California and Connecticut. Banquets have always been his passion, and he is excited to bring that enthusiasm to Saint Clements Castle & Marina. Ehrin enjoys outdoor adventures with his family, sports activities like golf and football, and relaxing with good conversation and a nice glass of California Cabernet Sauvignon.
Pam Marshall
Director of Sales & Marketing
Pam’s journey at Saint Clements Castle began in 1997, her longevity adds a wealth of knowledge and expertise when coordinating all types of events Pam is your gal for booking any corporate or social events. Her proven dependability plays a pivotal role in the trustworthy reputation she has built with many clients. She leads the sales team by designing action steps focused on maximizing revenues, establishing corporate accounts and strategizing with the marketing and operations departments. Pam loves forming new client relationships while fostering valued long-term clients. Fun fact: Pam was married at Saint Clements Castle in the fall of 1996, and shortly thereafter became the first wedding sales manager for the venue.
Pam’s family and faith hold a very important place in her heart. Put her on a mountain skiing or on a beach lounging and she is one happy camper.
Adam Ladd
Executive Chef
A graduate of Johnson & Wales University (B.S.- Culinary Arts ’97), Adam has been the kitchen for 38 years and has worked in some of Connecticut’s best, including Saybrook Point Inn & Spa and Water’s Edge Resort and Spa. He also worked as a Regional Manager for Organic Krush and brings a diverse background in culinary. Out of the kitchen, he loves spending time with his wife of 25 years, Paula, as well as his sons, Connor and Aiden. Adam is an animal loving father to 2 dogs, Maya and Mollie. He is an avid sports fan, primarily football (Patriots) and Hockey (Hurricanes). He loves gardening at home, and traveling with family.
Kati Lombardo
Sous Chef
Alyssa Phillips
Wedding Sales Manager
Alyssa’s passion for the wedding industry came to her spontaneously after getting a job at a bridal salon and she has been in love with it ever since. She came to us in 2022 with years of experience working one on one with brides and is always looking to cultivate genuine relationships with the couples she is working with. She is articulate, creative, and engaging, which is the perfect combination to help bring your vision to life. She’s meticulous and lives by her “to do” list to ensure every detail is coordinated expertly. Her favorite part of the job is knowing that the couple will be able sit back and take in every moment of their dream wedding as it’s happening, stress free!
If you’re looking for her outside of work, you’ll most likely find her playing frisbee with her pup, getting lost in a book, or chasing after her tiny bestie – her niece!
Shelby Eriksson
Wedding Sales Manager
Shelby began her work in the wedding industry in 2018 and has been cultivating skills in event planning and management ever since. While attending college in Louisville, Kentucky, Shelby gained experience working in food service and hospitality and quickly discovered her passion for cultivating relationships with everyone she met. It only made sense that after returning to Connecticut in 2018, Shelby would find herself in event sales and management; meeting and working with couples to bring the most important aspects of their weddings to fruition.
Shelby joined our team in early 2023 and under her care, she will be with you every step of the way, working alongside you through the stressful moments and utilizing her expertise in the field so you can remain focused on the most important thing – beginning the life of your dreams with your most favorite person.
Outside of work, Shelby enjoys spending her time surrounded by friends and family. She will take any chance to be outside for a hike, a swim, or just sitting in the sunshine with a good book and a glass of wine.
Jeri Taylor
Event Manager
Jeri’s career has always been in the hospitality industry, despite her degree in Biology. She is customer focused, compassionate and dedicated to making every event she manages, a memorable one. In the words of Audrey Hepburn: “Nothing is IMPOSSIBLE, the word itself says I’M POSSIBLE.”
She joined St Clements Castle, as a server, after 15 years with her previous employer, but we soon realized given her experience, she would be an asset to our management team. Family and friends are first and foremost to Jeri. In addition, Jeri is passionate about the outdoors, the environment and conservation. She is an organic gardener and an avid runner. Asked what her definition of a perfect day is, her answer is simple, BEACH.
Katie Flood
Event Manager
Katie joined the team at Saint Clements Castle with over 6 years of service and hospitality experience along with her. Eager to become a part of an organization that makes every dream become a reality, Katie stepped into the role of Event Manager at the very beginning of one of our busiest wedding seasons yet. She has made it her goal to bring every couple’s vision to life and to make couple’s special day as stress-free and seamless as possible.
With a knack for details and a passion for creating unforgettable experiences, she has your back from the moment you step through the castle doors. Katie’s management skills not only ensure a seamless day for her couples and their guests, but also make for a dynamic and supportive atmosphere for our staff to work every function at their very best.
In her free time Katie volunteers as a foster mom with local foster-based animal rescue; Boomer’s Best Buddies. Outside of Saint Clements, you can find Katie outdoors with her dog Winnie, watching UConn basketball, or exploring new restaurants with her fiancé Evan.
Autumn Steffes
Event Manager
Meet Autumn, the event managing superstar. With a sparkle in her eye and a heart full of creativity, Autumn has been turning dreams into delightful realities for over 6 years! From grand celebrations to cozy gatherings, Autumn adds a special touch that makes every event feel magical.
When she’s not busy executing the next big thing, Autumn can be found hiking or playing disc golf with her boyfriend, a passion that keeps her creativity flowing and their spirits high. Her enthusiasm and knack for turning visions into reality make Autumn a cherished part of the Saint Clements Castle team.
Sandra Donadio
Event Manager
With over 15 years of experience in the hospitality industry, Sandra is a seasoned professional known for her dedication and passion. She holds a bachelor’s degree in Hospitality from Johnson & Wales University. Her passion for children and commitment to justice have also led her to serve as a Guardian Ad Litem, where she works with heart, dedication, and integrity.
Sandra is a mother of three, including twins, and is no stranger to juggling multiple responsibilities. She thrives in dynamic environments and enjoys playing tennis and embarking on outdoor adventures with her boys. She loves cooking, hosting events, and celebrating holidays with loved ones. She is always taking on new home improvement projects keeping herself creatively engaged. A dedicated animal lover, Sandra fosters dogs, always extending her compassion where needed.
Hailee Gordon
Event Manager
Hailee joined our team with a genuine love for bringing people together to celebrate life’s most meaningful moments. Having over 5 years of hospitality experience, Hailee is known for her calm presence, strong organization, and ability to make you feel truly supported throughout your day. She takes pride in listening closely to your vision and guiding you through every detail, so your event feels seamless and personal. From the first meeting to the final farewell, her goal is to make the experience unforgettable.
When she’s not at the Castle, Hailee enjoys learning creative hobbies, from sewing to painting to making custom jewelry, she loves to try new things. Her ideal day involves thrifting, iced coffee, and curling up with a good book.
