Valentine’s Day Celebration
Reception & Dinner

Saturday, February 9, 2008

7:00 p.m. – 11:00 p.m.
$170.00 per Couple


Dance to the music of Marty Q
Enjoy an evening of romance in our Prince Edward Ballroom.
Reserve your table for this very special evening featuring a special
Valentine’s Day menu prepared by our
Award-Winning Chef Michael Everett.

Reception

Chef’s Selection of Butlered Hot Hors D’oeuvres & Harvest Display

Premium Open Bar

Dinner

Forest Mushroom Bisque

Baby Field Greens with Poached Pear and Stilton

 Surf & Turf Entrée:
Wood Smoked Petite Filet Mignon with California Zinfandel Sauce
paired with Baked Stuffed Shrimp

Roasted Garlic Mashed Potato

Chef’s Fresh Vegetable of the Season

Rolls and Butter

Hazelnut Croquant drizzled with Caramel

Freshly Brewed Regular & Decaffeinated Coffee and Teas

Wine Service poured with Dinner

Advance Reservations Required. 

Reserve by Phone 860-342-0593

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