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Saint Patrick’s Dinner Celebration
Friday, March 14, 2008
6:30 p.m. – 10:00 p.m.
$65.00 per Person
Savor traditional Irish Fare in the essence of Saint Clements Castle
Featuring Celtic Music by Calley McGrane & The Exiles.
 Reception
Irish Smoked Salmon with Traditional Garniture
Chef’s Specialty Hors D’oeuvre
Harvest Display
Dinner
Paddy’s Pan Seared Breast of Chicken w/ Wild Mushroom au jus
Bunratty Castle Salmon with Leek Compote
Tipperary Cabbage and Root Vegetables
Wicklow Rack of Lamb
Guinness Braised Corned Beef
Dublin Bay Seafood Salad
Saint Clements Warm Potato Salad w/ Irish Bacon
Irish Soda and Brown Breads and Scones
Served with Mint jus lie, Dijon Mustard and Horseradish Sauce
Derry Potato Martini Station
Cured Country Ham, Cheddar Cheese and Chives
Horseradish Mashed Potatoes with Buttermilk
Lobster Mashed Potatoes
Desserts
Bailey’s Irish Cream Cheesecake
Chocolate Orange Guinness Cake
Emmetts White Chocolate Mousse Cake
Assorted Miniature Pastries
Freshly Brewed Regular and Decaffeinated Coffees and Teas
Specialty Beers, Wine and Soft Drinks
Advance Reservations Required.
Phone Saint Clements Castle
860.342.0593
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