Gourmet Stations 

Your guests will enjoy abundant displays of specialty food stations, dining in subtle elegance with this festive alternative to traditional sit-down dinners. Stations are offered for up to 150 guests only.

Please select three stations:

Pasta Station

Please select two items:

Bowtie Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pine nuts in a Light Garlic Cream

Fusilli tossed with Prosciutto, Button Mushrooms, Baby Peas, Imported Parmesan Cheese and Sweet Cream

Tomato and Spinach Striped Tortellini with a Wild Mushroom Ragout

Penne Pasta with your choice of Marinara, Bolognese or alla Vodka

Shells tossed with Baby Spinach, Sweet Italian Sausage, Capers and Kalamata Olives

Served with tossed field greens and freshly baked garlic bread.

Carving Station

Please select two items:

Roast Turkey Breast with Cranberry Chutney

Wood Smoked Tenderloin of Beef in a Peppercorn Crust with Béarnaise Sauce

Smoked Pork Loin glazed with Bourbon and Brown Sugar

Smoked Turkey Breast with Dried Cherry Compote

Roast Sirloin Strip with Choron Sauce

Honey Mustard Glazed Ham

All hand carved and served with condiments and silver dollar rolls.

Stir Fry Station

Please select one item:

Tender Chicken, Beef or Pork stir fried tableside by one of our chefs a ccompanied by Oriental Rice and Fortune Cookies

Entrée Station

Please select one item:

Fillet of Sole with Lemon Beurre Blanc

Scrod Francaise with Sundried Tomatoes and Capers

Breast of Chicken filled with Baby Spinach and Goat Cheese finished in a Roasted Red Pepper Beurre Blanc

Breast of Chicken dipped in Egg Batter with Asiago Cheese, lightly sautéed and finished with Lemon and Capers

Roasted Halibut with a Champagne Saffron Sauce

Breast of Chicken with Shitake Mushrooms and Thyme Infused Red Wine Demi-Glaze

Fillet of Salmon with a Basil Beurre Blanc

Served with fresh vegetable of the season and a starch.

Dessert

Wedding Cake

Coffee, Tea and Decaffeinated Coffee