Menu Enhancements 

Saint Clements is pleased to offer a variety of menu options to accommodate your wedding day celebration. Please take a moment to view our menu enhancement options:

Enhancements

Martini Bar (One Hour)

Raw Bar (One Hour)

Side of Smoked Salmon (serves 30-35 guests)

Pasta Station (Cocktail Hour)

Carving Station

Hot Hors d’oeuvre (Priced Per 100 Pieces)
Beef Wellington, Grilled Shrimp with Andouille Sausage, Shrimp Panana, Reuben Spring Rolls
Dijon Chicken in Puff Pastry, Pork or Chicken Sate with Peanut Sauce, Clams Casino,
Beef Kabobs with Onions and Peppers, Baby Lamb Chops Dijonnaise and Lobster Empanadas

Iced Jumbo Shrimp with Cocktail Sauce

California Rolls

Little Bites in Spoons

Shooters

Chilled Jumbo Shrimp “Martini” (4)

Sliced Vine Ripened Tomatoes and Fresh Mozzarella Splashed
with Balsamic Dressing and Chiffonade of Basil

Intermezzo

Dessert Table

Cappuccino and Espresso

Chocolate Fountain

Miniature Pastries Presented on a 10” Plate or a Stationary Display

Strawberries Dipped in Chocolate

Gelato

Petite Ice Cream Truffles

Italian Cookies and Biscotti

Vanilla Bean Ice Cream or Gelato “Martini”

Ice Cream Sundae Bar