Menu Enhancements 

Saint Clements is pleased to offer a variety of menu options to accommodate your wedding day celebration. Please take a moment to view our menu enhancement options:

Enhancements

Martini Bar (One Hour)

Raw Bar (One Hour)

Side of Smoked Salmon (serves 30-35 guests)

Pasta Station (Cocktail Hour)

Carving Station

Hot Hors d’oeuvre (Priced Per 100 Pieces)
Beef Wellington, Grilled Shrimp with Andouille Sausage, Feta Cheese and Sundried Tomato
in Phyllo l Dijon Chicken in Puff Pastry, Pork Sate with Peanut Sauce, Clams Casino,
Santa Fe Spring Rolls with Smoked Chicken and Red Chili Salsa, Lobster Phyllo Triangles, Beef
Kabobs with Onions and Peppers l Baby Lamb Chops Dijonnaise

Iced Jumbo Shrimp with Cocktail Sauce

Additional Butlered Hot Hors d’oeuvres

Chilled Jumbo Shrimp “Martini” (4)

Sliced Vine Ripened Tomatoes and Fresh Mozzarella Splashed
with Balsamic Dressing and Chiffonade of Basil

Intermezzo

Dessert Table

Cappuccino and Espresso

Chocolate Fountain

Miniature Pastries Presented on a 10” Plate or a Stationary Display

Strawberries Dipped in Chocolate

Individual Sorbets (flavors- strawberry, blackberry and pear)

Petite Ice Cream Truffles

Italian Cookies and Biscotti

Vanilla Bean Ice Cream “Martini”

Ice Sculptures (Please Inquire about Styles and Prices)