Social Luncheon Menu 
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The Prince Edward Ballroom Social Luncheon Package
11:00 am –3:00 pm
Saturday and Sundays
Beverages
Alcoholic and Non- Alcoholic Punch
Iced Tea
Harvest Display
International Cheese and Crudite presented with Domestic and Imported Cheeses,
Fresh Fruit, Dips of Chef’s Choice, Assorted Crackers and Baquettes and a
Selection of Olives, Pepperoncini, Sopressata and Kalamata Olive Tapenade
Luncheon
Champagne Toast
Fresh Fruit “Martini”
Tossed Field Green Salad with Balsamic Vinaigrette Dressing
Entrees
(Choice of Three)
(Guest Count and Entrée Breakdown Due 7 Days Prior)
Breast of Chicken Dipped in Egg Batter with Asiago
Cheese Lightly Sautéed and Finished with Lemon and Capers
Filet of Sole with Lemon Beurre Blanc
Chicken Parmesan served with Penne
Grilled and Roasted Vegetables with Pasta
8 oz. Wood-Smoked Filet Mignon with a California Zinfandel
(Filet Mignon-Additional $10.00pp)
Entrees are served with fresh vegetable of the season, chef’s choice of starch and basket of rolls with butter
Coffee, Tea and Decaffeinated Coffee
Buttercream Sheet Cake, Paired with an Ice Cream Truffle
$35.00++Per Person
50 Guest Minimum
Please add an 18% Administrative Service Charge and 6% Connecticut Sales Tax
**Not available for booking more than 6 Months in Advance**
Perfect for: Bridal Shower’s - Baby Shower’s – Birthday and Anniversary Celebrations
1931 Portland-Cobalt Road Portland, CT 06480.860-342-0593
www.saintclementscastle.com