Social Luncheon Menu

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The Prince Edward Ballroom Social Luncheon Package

11:00 am –3:00 pm

Saturday and Sundays

International Cheese and Crudite presented with Domestic and Imported Cheeses,

Fresh Fruit, Dips of Chef’s Choice, Assorted Crackers and Baquettes and a

Selection of Olives, Pepperoncini, Sopressata and Kalamata Olive Tapenade

Luncheon

Champagne Toast

Fresh Fruit “Martini”

Tossed Field Green Salad with Balsamic Vinaigrette Dressing

Entrees

(Choice of Three)

(Guest Count and Entrée Breakdown Due 7 Days Prior)

Breast of Chicken Dipped in Egg Batter with Asiago

Cheese Lightly Sautéed and Finished with Lemon and Capers

Filet of Sole with Lemon Beurre Blanc

Chicken Parmesan served with Penne

Grilled and Roasted Vegetables with Pasta

8 oz. Wood-Smoked Filet Mignon with a California Zinfandel

(Filet Mignon-Additional $10.00pp)

Entrees are served with fresh vegetable of the season, chef’s choice of starch and basket of rolls with butter

Coffee, Tea and Decaffeinated Coffee

Buttercream Sheet Cake, Paired with an Ice Cream Truffle

$35.00++Per Person

50 Guest Minimum

Please add an 18% Administrative Service Charge and 6% Connecticut Sales Tax

**Not available for booking more than 6 Months in Advance**

Perfect for: Bridal Shower’s - Baby Shower’s – Birthday and Anniversary Celebrations

1931 Portland-Cobalt Road Portland, CT 06480.860-342-0593

www.saintclementscastle.com