Sit Down Dinner 

Treat your guests to an elegant sit-down dinner, or a reception with gourmet stations. Whichever style is your preference our attentive and professional staff will cater to your guests' every need and provide them with a dining experience to savor as they remember your extraordinary celebration.

Appetizers

Please select one:

Fresh Fruit "Martini"

Soup du Jour

Fresh Mozzarella, Grape Tomatoes and Pesto Vinaigrette "Martini"

Tomato and Spinach Striped Tortellini with a Wild Mushroom Ragout

Penne Pasta with your choice of one of the following Sauces: Marinara, Bolognese or alla Vodka

Bowtie Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream

As a suggested option to expedite your dinner service, you may substitute your appetizer with a pasta station during cocktail hour. Please select one pasta to be served with fresh baked garlic bread and Parmesan cheese.

Salad

Please select one:

Tossed Field Greens with Dried Cranberries and Balsamic Vinaigrette with Gorgonzola Cheese

Caesar Salad

Dinner Entrées

Please select three (*If a duet is selected, your choice is limited to 1 duet and 2 individual Entrees):

Breast of Chicken filled with Baby Spinach and Goat Cheese, Served with Roasted Red Pepper Beurre Blanc

Pan Seared Salmon Served with Honey Citrus Beurre Blanc

Wood-Smoked Filet Mignon with Béarnaise Sauce

Pan Seared Sea Bass with a Lobster Tarragon Beurre Blanc

Breast of Chicken with Shitake Mushrooms and a Thyme Infused Red Wine Demi Glaze

Stuffed Fillet of Sole with a Lobster Cream

Roast Prime Rib of Beef Au Jus

Breast of Chicken Dipped in Egg Batter with Asiago Cheese, Lightly Sautéed and Finished with Lemon and Capers

Baked Stuffed Shrimp

French Cut Pork Chop, Grilled and Served with a Mango Chutney  

Breast of Chicken Stuffed with an Apple and Sausage Stuffing, Topped with Caramelized Apple Cider Jus

Pan Roasted Halibut with a Champagne Saffron Sauce

Vegetarian Entrée - Chef's Selection

Duet Selections

Petit Filet Mignon with Bearnaise Sauce Paired with Baked Stuffed Shrimp

Petit Filet Mignon with Bearnaise Sauce Paired with Pan Seared Day Boat Scallops

With a Lobster Beurre Blanc

All dinners are Served with Fresh Vegetable of the Season,

Chef's Choice of Starches and Fresh Baked Rolls and Butter

*Guest counts and quantity of each entree selection due ten days prior to event.

Coffee, Tea and Decaffeinated Coffee