Sit Down Dinner 

Treat your guests to an elegant sit-down dinner, or a reception with gourmet stations. Whichever style is your preference our attentive and professional staff will cater to your guests' every need and provide them with a dining experience to savor as they remember your extraordinary celebration.

Appetizers

Please select one:

Fresh Fruit "Martini"

Soup du Jour

Tomato and Spinach Striped Tortellini with a Wild Mushroom Ragout

Penne Pasta with your choice of Marinara, Bolognese or alla Vodka

Bowtie Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream

As a suggested option to expedite your dinner service, you may substitute your appetizer with a pasta station during cocktail hour. Please select one pasta to be served with fresh baked garlic bread and Parmesan cheese.

Salad

Please select one:

Tossed Field Greens with Dried Cranberries and Balsamic Vinaigrette with Gorgonzola Cheese

Caesar Salad

Dinner Entrées

Please select two (*Selections limited to one Duet offering):

Breast of Chicken filled with Baby Spinach and Goat Cheese, served with Roasted Red Pepper Beurre Blanc

Pan Seared Salmon with Basil Beurre Blanc

Wood-Smoked Filet Mignon with Béarnaise Sauce

Breast of Chicken with Shitake Mushrooms and a Thyme Infused Red Wine Demi Glaze

Stuffed Fillet of Sole with a Lobster Cream

Roast Prime Rib of Beef Au Jus

Breast of Chicken dipped in Egg Batter with Asiago Cheese, lightly sautéed and finished with Lemon and Capers

Baked Stuffed Shrimp

Apple and Thyme Infused Pork Chop, Grilled and Served with a Cognac, Peppercorn Demi Glaze

Pan Roasted Halibut with a Champagne Saffron Sauce

Vegetarian Entrée

Duet Selections

Breast of Chicken with Shitake Mushrooms and a Thyme Infused Red Wine Demi Glaze accompanied by Pan Seared Salmon with a Basil Beurre Blanc

Petit Filet Mignon may be paired with one of the following: Baked Stuff Shrimp, Stuffed Fillet of Sole, Pan Roasted Halibut or Breast of Chicken (choice of any of the above Chicken preparations)

All dinners are served with fresh vegetable of the season,

Chef's choice of starches and fresh baked rolls and butter

Wedding Cake

Coffee, Tea and Decaffeinated Coffee