New England Lobster Bake 

(Minimum 60 Guests)

Soup

New England Clam Chowder

Salad

Please select two:
Tossed Baby Field Greens with Assorted Dressings
Crisp Romaine, Caesar Dressing, Herbed Croutons and Parmigiana-Reggiano
Beef Steak Tomato, Bermuda Onion and Basil Salad
Pasta Salad with Garden Vegetable and Balsamic Vinaigrette
Red Bliss Potato Salad with Garlic Chives

Entrée

Steamed Mussels in Wine, Garlic, Shallots and Parsley
1 ¼ Pound Lobster served with Drawn Butter

Sides

Roasted Red Bliss with Sea Salt and Olive Oil
Sweet Corn with Basil Butter
Fresh Rolls and Lightly Salted Butter

For the Land Lover, we recommend adding:
Grilled Sirloin Strip Steak or Teriyaki-Marinated Chicken with Hosin

**Optional: Add Raw Bar for an additional price per person

Dessert

(Please select one)
Seasonal Berry Cobbler
Fresh Sliced Watermelon
Double Fudge Chocolate Brownies
Bourbon Pecan Pie
Heath Bar Crunch Pie

Assorted Cold Sodas, Iced Tea and Bottled Water

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A $125.00++ Chef’s Fee applies to Lobster Bake Menu service
Please add 18% Administrative Service Charge and 6% CT State Sales Tax

 

Prices, Service Charge and CT Sales Tax subject to change