High School Prom Menu

Saint Clements Castle

Harvest Display

International Cheese and Crudite presented with Domestic and Imported Cheeses,

Fresh Fruit, Dips of Chef’s Choice, Assorted Crackers and Baquettes and a

Selection of Olives, Pepperoncini, Sopressata and Kalamata Olive Tapenade

5 Hour Juice and Soda Bar

(Choice of One)

Caesar Salad or Tossed Field Greens

Entrées

(Choice of Two)

Sweet Red Pepper Fettuccine with Grilled Chicken, Artichoke Hearts and Roasted Pinenuts

in a Light Garlic Cream

***Roast Prime Rib of Beef Au Jus

***Baked Stuffed Shrimp

Breast of Chicken Dipped in Egg Batter Lightly Sautéed and Finished with Lemon and Capers

Scrod Francaise with Sundried Tomatoes and Capers

Breast of Chicken Lightly Breaded and Sautéed in Olive Oil Topped with Smoked

Mozzarella, Tomato and Drizzled with Pesto

Medallions of Pork Tenderloin

Eggplant Parmesan

Chicken Parmesan served with Penne

All Entrees are served with Chef’s Choice of Starch, Fresh Vegetable of the Season,

(Choice of One)

Cappuccino Cake

Seasonal Berry Shortcake

Chocolate Mousse Cake

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Cheesecake with a Berry Sauce

$47.50++ Per Person

***Add an additional $10.00++Per Person

As An Added Enhancement -Chocolate Fountain $6.00++ Per Person

1 Security Officer (Portland Police) Per 100 Students

1 Chaperone Per 20 Students