Sit-Down Luncheon 
Appetizer
(Please select one)
Tossed Field Greens with Balsamic Vinaigrette and Ranch Dressings on the side
Caesar Salad
Fresh Fruit “Martini”
Soup du jour
Entrée
(Please select two)
Southwestern Grilled Chicken Wrap served with Pasta Salad
Chicken Caesar Salad
Boneless Breast of Chicken Dipped in Egg Batter with Asiago Cheese, lightly Sautéed and Finished with Lemon and Capers
Scrod Francaise with Sundried Tomatoes and Capers
Pan Seared Breast of Chicken, Topped with a Fresh Tomato Relish
Pork Tenderloin Medallions with Three Onion Marmalade
Pan Seared Salmon served with a Honey Citrus Beurre Blanc
Dessert
(Please select one)
Tiramisu Strip
Apple Frangipane
Fresh Seasonal Fruit with Fruit Puree
Chocolate Truffle Torte
Cheesecake with a Berry Sauce
White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis
Chocolate Peanut Butter Pie
Sit Down Luncheon is served with Chef Selection of Starch, Fresh Vegetable of the Season And Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change