Sit-Down Luncheon 

Appetizer

(Please select one)

Tossed Field Greens with Balsamic Vinaigrette and Ranch Dressings on the side

Caesar Salad

Fresh Fruit “Martini”

Soup du jour

Entrée

(Please select two)

Southwestern Grilled Chicken Wrap served with Pasta Salad

Chicken Caesar Salad

Boneless Breast of Chicken Dipped in Egg Batter with Asiago Cheese, lightly Sautéed and Finished with Lemon and Capers

Scrod Francaise with Sundried Tomatoes and Capers

Pan Seared Breast of Chicken, Topped with a Fresh Tomato Relish

Pork Tenderloin Medallions with Three Onion Marmalade

Pan Seared Salmon served with a Honey Citrus Beurre Blanc

Dessert

(Please select one)

Tiramisu Strip

Apple Frangipane

Fresh Seasonal Fruit with Fruit Puree

Chocolate Truffle Torte

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Chocolate Peanut Butter Pie

 Sit Down Luncheon is served with Chef Selection of Starch, Fresh Vegetable of the Season And Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee and Tea

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Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change