Sit-Down Lunch

Appetizer

(Please select one)

Tossed Field Greens with Balsamic Vinaigrette and Ranch Dressings on the side

Caesar Salad

Fresh Fruit “Martini”

Soup du jour

Entrée

(Please select two)

Southwestern Grilled Chicken Wrap served with Pasta Salad

Smoked Turkey Cobb Wrap served with Pasta Salad

Boneless Breast of Chicken dipped in Egg Batter with Asiago Cheese, lightly sautéed and finished with Lemon and Capers

Pan Roasted Breast of Chicken, Artichokes, Sundried Tomatoes, Black Olives finished with a Pesto Cream

Fresh Jumbo Sea Scallop Brochettes, with a Citrus Dill Beurre Blanc

Filet of Sole filled with Lobster, Shrimp and Scallops with a Lobster Tarragon Cream

Pan Seared Salmon served on a Leek Compote

Medallions of Pork with Three Onion Marmalade

Grilled Petit Filet Mignon, Forest Mushroom Ragout

Surf and Turf - Petit Filet Mignon and Baked Stuffed Shrimp

Apple and Thyme Infused Pork Chop, Grilled and served with a Cognac Peppercorn Demi Glaze

Duet Entree – Breast of Chicken with Shitake Mushrooms and a Thyme Infused Red Wine Demi Glaze, paired with Pan Seared Salmon with a Basil Beurre Blanc

All Entrees are served with Chef’s Choice of Starches, Fresh Vegetable of the Season, Fresh Baked Rolls and Butter, Assorted Cold Sodas, Freshly Brewed Coffee, Tea and Decaffeinated Coffee.