Saint Clements Castle
Speak to an Event Planner by calling  860-342-0593 or contact us via email.
Saint Clements Castle
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Saint Clements Castle
1931 Portland-Cobalt Rd.
P.O. Box 427
Portland, CT 06480
Click for driving directions

860-342-0593

Fax: 860.342.4337
Send us an email

Sit-Down Dinner 

Appetizer

(Please select one)

Chilled Jumbo Shrimp “Martini”**

Penne Pasta Bolognaise, Ala Vodka or Marinara

Tomato and Spinach Striped Tortellini in a Wild Mushroom Ragout

Fresh Fruit “Martini”

Soup du jour

**Additional Price Applies

Salad

(Please select one)

Tossed Field Greens with Balsamic Vinaigrette and Ranch Dressings on the side
Caesar Salad

Entrée

(Please select two)

Breast of Chicken filled with Baby Spinach and Goat Cheese, served with Roasted Red Pepper Beurre Blanc

Boneless Breast of Chicken Dipped in Egg Batter with Asiago Cheese, lightly sautéed and finished with lemon and Capers

Boneless Breast of Chicken with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream

Scrod Francaise with Mushrooms and Sundried Tomatoes

Pan Roasted Halibut, with a Champagne Saffron Sauce

Pan Seared Salmon with a Basil Beurre Blanc

Prime Rib of Beef Au Jus

Filet of Sole filled with Lobster, Shrimp and Scallops with a Lobster Tarragon Cream

Baked Stuffed Shrimp

Grilled Tuna Steak, Glazed with Hosin–Wasabi, Ginger Sauce

Veal Scaloppini with a Forest Mushroom Sauce

Surf and Turf – Petit Filet Mignon and Baked Stuffed Shrimp

Apple and Thyme Infused Pork Chop, Grilled and served with a Cognac, Peppercorn Demi Glaze

Grilled Veal Rib Chop with a Red Onion Marmalade

Tournedos of Beef with Port Wine Demi Glaze

Wood-Smoked Filet Mignon with Béarnaise Sauce

All Entrees are served with Chef’s Choice of Starches, Fresh Vegetable of the Season, Fresh Baked Rolls and Butter, Freshly Brewed Coffee, Tea and Decaffeinated Coffee.

Please inquire about our extensive Wine List for service during Dinner

Dessert

(Please select one)

Chocolate Truffle Cake

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Chocolate Hazelnut Ice Cream Truffle

Lemon Tart with a Berry Coulis

Hazelnut Toffee Strip with Caramel Sauce

Ultimate Chocolate Blackout Cake

Chocolate Ribbon Mousse


Please add 18% Administrative Service Charge and 6% CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change

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