Sit-Down Dinner

(Please select one)

Tossed Field Greens with Balsamic Vinaigrette and Ranch Dressings on the side
Caesar Salad

(Please select two)

Breast of Chicken Filled with Baby Spinach and Goat Cheese, Served with Roasted Red Pepper Beurre Blanc

Scrod Francaise with Mushrooms and Sundried Tomatoes

Breast of Chicken Dipped in Egg Batter with Asiago Cheese, Lightly Sautéed and Finished with Lemon and Capers

French Cut Pork Chop, Grilled and Served with a Mango Chutney

Pan Seared Breast of Chicken Topped with a Fresh Tomato Relish

Pan Roasted Halibut, with a Champagne Saffron Sauce

Pan Seared Salmon Served with a Honey Citrus Beurre Blanc

Prime Rib of Beef Au Jus

Fillet of Sole Filled with Lobster, Shrimp and Scallops with a Lobster Tarragon Cream

Baked Stuffed Shrimp

Surf and Turf – Petit Filet Mignon and Baked Stuffed Shrimp

Wood-Smoked Filet Mignon with Béarnaise Sauce

(Please select one)

Tiramisu Strip

Chocolate Hazelnut Ice Cream Truffle

Apple Frangipane Tart

Chocolate Truffle Tort

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coul

Chocolate Peanut Butter Pie

Sit Down Dinner is served with Chef Selection of Starch, Fresh Vegetable of the Season And Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee and Tea

(Please select one)

*Additional Charge Applies*

Penne Pasta with a choice of one of the following sauces: Bolognaise, Ala Vodka or Marinara

Tomato and Spinach Striped Tortellini in a Wild Mushroom Ragout

Fresh Fruit “Martini”

Soup du jour

Composed Salad (Pre -Set) Crisp Romaine Salad with Bibb Lettuce, Fresh Herbs and Grilled Shrimp, Finished with a Honey Lime Vinaigrette

Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change

860-342-0593