Gourmet Dinner Stations 
Gourmet Dinner Stations
Stir Fry Station
(Choice of one)
Chicken, Beef or Pork stir-fried table side by one of our Chefs
Accompanied by Oriental Rice and Fortune Cookies
**$125.00++ Chef’s fee applies**
Pasta Station
(Pricing based on selection of one or two Pastas)
Bowtie Pasta with Artichoke Hearts, Sundried Tomatoes and
Roasted Pinenuts in a Light Garlic Cream
Penne with a choice of one of the following sauces: Bolognaise, Alla Vodka or Marinara
Fusilli Tossed with Prosciutto, Button Mushrooms, Baby Peas, Imported Parmesan Cheese and Sweet Cream
Tomato and Spinach Striped Tortellini with a Wild Mushroom Ragout
Shells Tosed with Baby Spinach, Sweet Italian Sausage, Capers and Kalamta Olives
Cavatelli Pasta with Broccoli, Garlic, Parmesan and Fresh Herbs
Served with Tossed Salad and Freshly Baked Garlic Bread
Entree Station
(Pricing based on selection of one or two entrees)
Pan Seared Salmon with Honey Citrus Beurre Blanc
Scrod Francaise with Sundried Tomatoes and Capers
Beef Bourguignon
Five Spice Dusted Chicken Breast with Shiitake Mushrooms
and Ginger Sesame Glaze
Served with Fresh Vegetable of the Season and Chef’s Choice of Starch
Carving Station
Roast Turkey Breast with Cranberry Chutney
Honey Mustard Glazed Ham
Wood Smoked Tenderloin of Beef in a Peppercorn Crust with Béarnaise
Leg of Lamb with a Mint Jus Lie
Smoked Pork Loin Glazed with Bourbon and Brown Sugar
Apricot Glazed Corned Beef
Grilled Flank Steak Oriental
Roast Sirloin Strip with Choron Sauce
All hand carved and served with condiments and Silver Dollar Rolls
**$125.00++ Chef’s Fee applies**
Yukon Gold Mashed Potato "Martini" Station
(Please select two)
Apple Smoked Bacon, Vermont Cheddar, Sour Cream and Snipped Chives
Fresh Maine Lobster and Sherry Cream
Horseradish, Buttermilk
Cured Country Ham and Parmigiana-Reggiano
Roasted Garlic and Proscuitto
**$125.00++ Chef’s Fee applies**
Stations Require a Minimum of (50) Guests
Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change