Gourmet Dinner Stations

(Choice of one)

Chicken, Beef or Pork stir-fried table side by one of our Chefs
Accompanied by Oriental Rice and Fortune Cookies

**$125.00++ Chef’s fee applies**

(Pricing based on selection of one or two Pastas)

Bowtie Pasta with Artichoke Hearts, Sundried Tomatoes and
Roasted Pinenuts in a Light Garlic Cream

Penne with a choice of one of the following sauces: Bolognaise, Alla Vodka or Marinara

Fusilli Tossed with Prosciutto, Button Mushrooms, Baby Peas, Imported Parmesan Cheese and Sweet Cream

Tomato and Spinach Striped Tortellini with a Wild Mushroom Ragout

Shells Tosed with Baby Spinach, Sweet Italian Sausage, Capers and Kalamta Olives

Cavatelli Pasta with Broccoli, Garlic, Parmesan and Fresh Herbs

Served with Tossed Salad and Freshly Baked Garlic Bread

(Pricing based on selection of one or two entrees)

Pan Seared Salmon with Honey Citrus Beurre Blanc

Scrod Francaise with Sundried Tomatoes and Capers

Beef Bourguignon

Five Spice Dusted Chicken Breast with Shiitake Mushrooms
and Ginger Sesame Glaze

Served with Fresh Vegetable of the Season and Chef’s Choice of Starch

Roast Turkey Breast with Cranberry Chutney

Honey Mustard Glazed Ham

Wood Smoked Tenderloin of Beef in a Peppercorn Crust with Béarnaise

Leg of Lamb with a Mint Jus Lie

Smoked Pork Loin Glazed with Bourbon and Brown Sugar

Apricot Glazed Corned Beef

Grilled Flank Steak Oriental

Roast Sirloin Strip with Choron Sauce

All hand carved and served with condiments and Silver Dollar Rolls

**$125.00++ Chef’s Fee applies**

(Please select two)

Apple Smoked Bacon, Vermont Cheddar, Sour Cream and Snipped Chives

Fresh Maine Lobster and Sherry Cream

Horseradish, Buttermilk

Cured Country Ham and Parmigiana-Reggiano

Roasted Garlic and Proscuitto

**$125.00++ Chef’s Fee applies**

Stations Require a Minimum of (50) Guests

Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change

860-342-0593