Gourmet Stations 

Gourmet Stations Require a Minimum of 65 Guests

Stir Fry Station

Chicken, Beef or Pork stir-fried table side by one of our Chefs
Accompanied by Oriental Rice and Fortune Cookies

(A $125.00++ Chef’s fee applies)

Pasta Station

(Please select one)

Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes and
Roasted Pinenuts in a Light Garlic Cream

Penne with Bolognaise, Ala Vodka or Marinara

Ricotta Cheese Tortellini tossed with crisp Prosciutto,
Button Mushrooms, Baby Peas and Parmigiana-Reggiano

Cream Orecchiette Pasta with Arugula, Sweet Italian Sausage,
Kalamata Olives and Herbed Tomato Broth

Served with Tossed Salad and Freshly Baked Garlic Bread

Entree Station

Pan Seared Salmon with Basil Beurre Blanc

Scrod Francaise and Sundried Tomatoes and Capers

Five Spice Dusted Chicken Breast with Shitake Mushrooms
and Ginger Sesame Glaze

Served with Fresh Vegetable of the Season and Chef’s Choice of Starch

Carving Station

Roast Turkey Breast with Cranberry Chutney

Honey Mustard Glazed Ham

Wood Smoked Tenderloin of Beef in a Peppercorn Crust with Béarnaise

Smoked Pork Loin glazed with Bourbon and Brown Sugar

Grilled Flank Steak Oriental

Roast Sirloin Strip with Choron Sauce

Smoked Turkey Breast with Dried Cherry Compote

All hand carved and served with condiments and Silver Dollar Rolls

(A $125.00++ Chef’s Fee applies)

Yukon Gold Mashed Potato "Martini" Station

(Please select two)

Apple Smoked Bacon, Vermont Cheddar, Sour Cream and Snipped Chives

Fresh Maine Lobster and Sherry Cream

Horseradish, Buttermilk

Cured Country Ham and Parmigiana-Reggiano

Roasted Garlic and Proscuitto
 
(A $125.00++ Chef’s Fee applies)

 

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Please add 18% Administrative Service Charge and 6% CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change