Cocktail Receptions 

Butler Service Hot Hors d'oeuvres

(Please select four)

Quiche Filled with Grilled Chicken, Sweet Roasted Peppers and Chives

Mushrooms Stuffed with Boursin Cheese

Beef Franks in a Blanket

Scallops Wrapped in Bacon

Wild Mushrooms in Phyllo

Chicken Fingers with Honey Mustard

Thai Money Bag

Beef and Bean Burrito

Raw Vegetarian Spring Rolls

Szechwan Chicken Tenderloins

Spinach and Artichoke Crisp

Maryland Crab Cakes with Remoulade

Bruschetta with Fontina Cheese, Tomatoes and Basil

Chefs Selection Butler Service Hot Hors d'oeuvres

(Chefs Selection of four)

 

Deluxe Butler Service Hot Hors D’oeuvres

(Priced per 100 pieces)

Miniature Beef Wellington

Brie with Almond and Pear Phyllo Purses

Grilled Shrimp with Andouille Sausage

Dijon Chicken in Puff Pastry

Peking Duck Spring Roll

Fried Shrimp with Plum Sauce

Chicken Samosa

Clams Casino

Crab Rangoon

Reuben Spring Rolls

Baby Lamb Chops Dijonnaise

Pork or Chicken Sate with Peanut Sauce

Lobster Empanadas

Beef Kabobs with Onions and Peppers

 

Cold Hors D’oeuvres

Iced Jumbo Shrimp with Cocktail Sauce

Side of Smoked Salmon with Capers, Chopped Onion, Egg, Lemon and Dark Bread

Bountiful Harvest Display:
Domestic and Imported Cheeses, Fresh Fruit, Vegetable Crudite, Dip of Chef’s Choice, Assorted Crackers and Baguettes and a selection of Olives, Pepperoncini, Sopressata, Pepperoni, Genoa Salami and Kalamata Olive Tapenade