Cocktail Hors d'oeuvres 

Specialty Hot Hors d'oeuvres

(Please select four)

Quiche Filled with Grilled Chicken, Sweet Roasted Peppers and Chives

Mushrooms Stuffed with Boursin Cheese

Scallops Wrapped in Bacon

Wild Mushrooms in Phyllo

Mini Chicken Burritos

Chicken Fingers with Honey Mustard

Spring Rolls

Szechwan Chicken Tenderloins

Spinach and Cheese in Pastry

Maryland Crab Cakes with Remoulade

Bruschetta with Fontina Cheese, Tomatoes and Basil

Deluxe Hot Hors D’oeuvres

(priced per 100 pieces)

Kalamata Olive Tarts

Artichoke Puttanesca Barquettes

Miniature Beef Wellington

Grilled Shrimp with Andouille Sausage

Feta Cheese and Sundried Tomatoes in Phyllo

Dijon Chicken in Puff Pastry

Clams Casino

Oysters Rockefeller

Baby Lamb Chops Dijonnaise

Pork Sate with Peanut Sauce

Santa Fe Spring Rolls with Smoked Chicken and Red Chili Salsa

Mini Calzones

Lobster Phyllo Triangles

Beef Kabobs

Fried Shrimp with Plum Sauce

Sausage en Croute

Cold Hors D’oeuvres

Iced Jumbo Shrimp with Choice of Cocktail Sauce or Remoulade

Fresh Oysters or Clams (seasonal) with Cocktail Sauce and Lemon Wraps

Snow Crab Claws with Cocktail or Mustard Sauce

Side of Smoked Salmon with Capers, Chopped Onion, Egg, Lemon and Dark Bread
(side serves 30-35 guests)

Bountiful Harvest Display:
International Cheese and Crudités presented with Domestic and Imported Cheeses, Fresh Fruit, Dips of Chef’s Choice, Assorted Crackers and Baquettes and a selection of Olives, Pepperoncini, Sopressata and Kalamata Olive Tapenade