Luncheon Buffet / Deli Luncheon Buffet  

Luncheon Buffet

 (Minimum 50 Guests)

Soup

(Please select one Soup or Salad)
Pasta Fagioli with shaved Parmigiana-Reggiano

Cream of Asparagus

New England Clam Chowder

Gazpacho

Chicken and Corn Chowder

Old Fashioned Chicken Noodle

Five Onion Soup

Salad

Baby Field Greens with Assorted Dressings

Beefsteak Tomato, Red Onion and Artichoke Heart Salad

Pasta Salad with Pesto and Sweet Roasted Peppers

Cous Cous with Marinated and Grilled Vegetables

Spinach Salad with Egg, Bacon, Red Onions and a Lemon Vinaigrette

Greek Pasta Salad with Cucumber, Tomato, Red Onion, Feta and Kalamata Olives

Pasta

(Please select one)

Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream

Penne with Bolognaise, Ala Vodka or Marinara (choice of one sauce)

Ricotta Cheese Tortellini tossed with crisp Prosciutto, Button Mushrooms, Baby Peas and Parmigiana-Reggiano Cream

Orecchiette Pasta with Arugula, Sweet Italian Sausage, Kalamata Olives and Herbed Tomato Broth

Cavatelli Pasta with Broccoli, Garlic, Parmesan and Fresh Herbs

Entrée

(Pricing based on selection of two or three entrees)

Szechwan Beef and Broccoli

Scrod Francaise with Sundried Tomatoes and Capers

Pan Seared Breast of Chicken Topped with a Fresh Tomato Relish

Five Spice Dusted Chicken Breast with Shitake Mushrooms and Ginger Sesame Glaze

 Crispy Salmon Filet with Honey Citrus Beurre Blanc

Beef Bourguignon

Pork Tenderloin Scaloppini Topped with Baby Spinach and Fontina Cheese

Dessert

(Please select one)

Tiramisu Strip

Chocolate Truffle Torte

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Apple Frangipane Tart

Fresh Seasonal Fruit with Fruit Puree

Chocolate Peanut Butter Pie

Luncheon Buffet is served with Chef Selection of Starch, Fresh Vegeatble of the Season And Rolls with Butter

 Freshly Brewed Regular and Decaffeinated Coffee and Tea

 

Deli Luncheon Buffet

(Minimum 35 Guests)

 Soup

(Please select one)
Pasta Fagioli with shaved Parmigiana-Reggiano

Cream of Asparagus

New England Clam Chowder

Gazpacho

Chicken and Corn Chowder

Old Fashioned Chicken Noodle

Five Onion Soup

Salad

(Please select one)

Baby Field Greens with Assorted Dressings

Beefsteak Tomato, Red Onion and Artichoke Heart Salad

Pasta Salad with Pesto and Sweet Roasted Peppers

Deli Meat and Cheese Display:
Roast Beef, Glazed Ham, Genoa Salami, Herbed Roasted
Turkey Breast, Provolone, Baby Swiss, Vermont Cheddar

Sliced Tomato, Lettuce, Bermuda Onions,
Mayonnaise, Whole Grain Mustard and Pickles

Sliced Hearth Breads and Rolls

Dessert

(Please select one)

Tiramisu Strip

Chocolate Truffle Torte

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Apple Frangipane Tart

Fresh Seasonal Fruit with Fruit Puree

Chocolate Peanut Butter Pie

 Freshly Brewed Regular and Decaffeinated Coffee and Tea

---

 

Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change