Buffet Luncheon 

Buffet Luncheons Require a Minimum of 50 Guests

Soup or Salad

(Please select one Soup or Salad)

Soup

Minestrone with shaved Parmigiana-Reggiano

Chicken and Corn Chowder

Cream of Forest Mushroom

Old Fashioned Chicken Noodle

Five Onion Soup

Salad

Baby Field Greens with Assorted Dressings

Beefsteak Tomato, Red Onion and Artichoke Heart Salad

Oriental Seafood Salad

Pasta Salad with Pesto and Sweet Roasted Peppers

Pasta

(Please select one)

Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream

Penne with Bolognaise, Ala Vodka or Marinara

Ricotta Cheese Tortellini tossed with crisp Prosciutto, Button Mushrooms, Baby Peas and Parmigiana-Reggiano Cream

Orecchiette Pasta with Arugula, Sweet Italian Sausage, Kalamata Olives and Herbed Tomato Broth

Entrée

(Please select two)

Pork Tenderloin Scallops with Forest Mushrooms and Cipollini Onion Ragout

Szechwan Beef and BroccoliScrod Francaise and Sundried Tomatoes and Capers

Pan Seared Breast of Chicken, Artichoke Hearts, Kalamata Olives and Sweet Pesto Cream

Five Spice Dusted Chicken Breast with Shitake Mushrooms and Ginger Sesame Glaze

Crispy Salmon Filet, Basil, Chardonnay Sauce

Seafood Ragout

Medallions of Pork topped with Baby Spinach and Fontina Cheese

Starch

(Please select one)

Red Bliss Potatoes with Chive Butter

Lemon-Scented Basmati Rice

Roasted Garlic whipped Potato

Wild Rice with Dried Cranberries

Oriental Stir-fried Rice

Dessert

(Please select one)

Tiramisu Strip

Chocolate Truffle Torte

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Opera Cake

Apple Frangipane Tart

Sliced Fresh Seasonal Fruit

Chocolate Peanut Butter Pie

Heath Bar Crunch Pie

Deli Luncheon Buffet

(Minimum 35 Guests)

Choice of one Soup and Salad

Deli Meat and Cheese Display:
Roast Beef, Glazed Ham, Genoa Salami, Herbed Roasted
Turkey Breast, Provolone, Baby Swiss, Vermont Cheddar

Sliced Tomato, Lettuce, Bermuda Onions,
Mayonnaise, Whole Grain Mustard and Pickles

Sliced Hearth Breads and Rolls

Choice of one Dessert

Buffet includes Fresh Vegetable of the Season, Rolls and Butter,
Assorted Cold Sodas, Freshly Brewed Coffee, Tea and Decaffeinated Coffee.

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Please add 18% Administrative Service Charge and 6% CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change