Barbeque Menu 

(Minimum 50 Guests)

Salad

(Please select two)
Tossed Baby Field Greens with Assorted Dressings
Crisp Romaine, Caesar Dressing, Herbed Croutons and Parmigiana-Reggiano
Beef Steak Tomato, Bermuda Onion and Basil Salad
Pasta Salad with Garden Vegetable and Balsamic Vinaigrette
Red Bliss Potato Salad with Garlic Chives

Entrée

(Please select two)
Teriyaki-Marinated Chicken Breast brushed with Hosin
Jack Daniels BBQ Baby Back Ribs
Grilled German Sausages, Whole Grain Mustard Sauerkraut
Glazed Barbeque Chicken
Marinated Flank Steak - Cooked to Order

Sides

Sweet Buttered Corn on the Cob
Sour Dough Rolls
Assorted Condiments

**Optional: Add Grilled Hamburgers and Hot Dogs for an additional price per person

Dessert

(Please select one)
Seasonal Berry Cobbler
Fresh Sliced Watermelon
Double Fudge Chocolate Brownies
Cheesecake with a Berry Sauce
Heath Bar Crunch Pie

Freshly Brewed Regular and Decaffeinated Coffee and Tea 

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A $125.00++ Chef’s Fee applies to Barbeque Menu service

Please add 18% Administrative Service Charge and 6% CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change