Breakfast Menu 

Breakfast Buffet

Chilled Orange, Cranberry and Apple Juices

Sliced Fresh Seasonal Fresh Fruit with Yogurt Dip

Fluffy Scrambled Eggs

Apple Smoked Bacon

Country Sausage

Potatoes O’Brien

Assorted Freshly Baked Muffins, Pastries and Bagels with condiments

Freshly Brewed Regular and Decaffeinated Coffee and Tea

Breakfast Enhancements

Eggs Benedict

Grand Marnier French Toast

Assorted Breakfast Breads Including: Cranberry, Blueberry, Lemon Poppyseed or Banana Nut

Individual Yogurts

Granola Bars

Blueberry Blintzes Served with Sour Cream and Pure Maple Syrup

Smoked Salmon Served with Capers, Chopped Egg, Red Onion, Cream Cheese and Dark Bread

Fresh Asparagus with Hollandaise

Omelet Station

Prepared to order with choice of fillings, including:

Ham, Onions, Peppers, Mushrooms, Diced Tomatoes and Cheddar Cheese

---

A $125.00++ Chef’s Fee applies for Station Service
Please add 18% Administrative Service Charge and 6% CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change