Dinner Buffet 

Dinner Buffet

(Minimum 50 Guests)

Pasta Fagioli with shaved Parmigiana-Reggiano

Cream of Asparagus

New England Clam Chowder

Gazpacho

Chicken and Corn Chowder

Old Fashioned Chicken Noodle

Five Onion Soup

Salad

Baby Field Greens with Assorted Dressings

Beefsteak Tomato, Red Onion and Artichoke Heart Salad

Pasta Salad with Pesto and Sweet Roasted Peppers

Cous Cous with Marinated and Grilled Vegetables

Spinach Salad with Egg, Bacon, Red Onions and a Lemon Vinaigrette

Greek Pasta Salad with Cucumber, Tomato, Red Onion, Feta and Kalamata Olives

Pasta

(Please select one)

Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream

Penne with a choice of one of the following sauces: Bolognaise, Alla Vodka or Marinara

Ricotta Cheese Tortellini tossed with crisp Prosciutto, Button Mushrooms, Baby Peas and Parmigiana-Reggiano Cream

Orecchiette Pasta with Arugula, Sweet Italian Sausage, Kalamata Olives and Herbed Tomato Broth

Cavatelli Pasta with Broccoli, Garlic, Parmesan and Fresh Herbs

Entrée

(Pricing based on selection of two or three entrees)

Szechwan Beef and Broccoli

Scrod Francaise and Sundried Tomatoes and Capers

 Pan Seared Breast of Chicken, Topped with a Fresh Tomato Relish

Beef Bourguignon

Five Spice Dusted Chicken Breast with Shiitake Mushrooms and Ginger Sesame Glaze

Crispy Salmon Fillet with Honey Citrus Beurre Blanc

Pork Tenderloin Scaloppini Topped with Baby Spinach and Fontina Cheese

 

Dessert

(Please select one)

Tiramisu Strip

Chocolate Hazelnut Ice Cream Truffle

Apple Frangipane Tart

Chocolate Truffle Torte

Cheesecake with a Berry Sauce

White Chocolate Mousse in a Chocolate Cup with a Raspberry Coulis

Chocolate Peanut Butter Pie

Dinner Buffet is served with Chefs Selection of Starch, Fresh Vegetable of the Season and Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee and Tea

 

 

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Please add 18% Administrative Service Charge and CT State Sales Tax
Prices, Service Charge and CT Sales Tax subject to change